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Ingredients
- 1 pinch of Salt
- 250 ml of Milk
- Butter
- 12 tbs of all-purpose Flour
- 3 Eggs
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Preparation
Whisk the eggs with the salt.
Incorporate the flour gradually and then the milk. Mix all together.
Cover with a cloth and let it rest for 30 minutes.
Heat a frying pan with a little bit of butter, put a scoop of the dough in the centre and spread all around.
Let it cook and turn.
Repeat this process.
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