Intranet
 
 
 
Ingredients
- 8 Eggs
- 500 g of Sugar
- 250 g of all-purpose Flour
- 1 tsp of Baking Powder
Preparation
Preheat the oven to 175ºC.
Mix the sugar, the yolks, the flour and the baking powder.
Whisk the egg whites until stiff.
Put the dough in the mould previously oiled and bake for 35 minutes.
 
 
 
 
 
CONTACTS
T +351 22 762 68 30 / 22 730 03 40
"Cost of calling to portuguese fixed network"
Mon. - Fri. 08.00 - 17.00

global@grilofactory.com

Rua Caminho do Senhor, 408
4410-083 V. N. Gaia, Portugal