- 125 g of Water
- 200 g of Flour
- 250 g of Puff pastry butter
- 5 g de Fine Salt Put a container in the refrigerator for about 15 minutes so that it gets very cold.
Cut the butter into pieces.
Put the flour into the cold, add the salt and pour the water in the center. Mix quickly.
Add the pieces of very cold butter without kneading them.
Knead and wrap in foil and refrigerate for 20 minutes.
Extend the dough to form a rectangle of 0.5 cm thick.

Give the first 2 rounds as follows:
1st round - Fold the massaging from the bottom to the center, then the top to the center.
2nd round - Turn the dough 45 ° to the left and raise again. Then repeat the operations of the 1st round.
Wrap in cling film put in the refrigerator for 15-20 minutes.
Then give another 2 laps epoxy in the cold for another 20 minutes before using.
Remove the dough from the refrigerator 30 minutes before use.