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Ingredients
For the Panna Cotta
- ½ L of Milk
- ½ L of Cream
- 200 g of Sugar
- 10 Sheets of Gelatine
- 1 Vanilla Bean
Fort he Sauce
- 200 g of Wild Fruits Jam
- 3 tbs of Water
- Wild Fruits
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Preparation
Panna Cotta
In a pan, put the milk, the cream, the sugar, the vanilla bean and heat until it starts to thicken.
Put the gelatine in a bowl with cold water for 3/4 minutes.
Then, add the gelatine to the preparation and mix until it dissolves.
Dispose in the moulds and leave to cool in the fridge for 4/5 hours.
Sauce
Bring the water to boil with the jam.
Let it cool and pour it above the Panna Cotta.
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