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Ingredients
- 8 Eggs
- 500 g of Sugar
- 250 g of all-purpose Flour
- 1 tsp of Baking Powder
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Preparation
Preheat the oven to 175ºC.
Mix the sugar, the yolks, the flour and the baking powder.
Whisk the egg whites until stiff.
Put the dough in the mould previously oiled and bake for 35 minutes.
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