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Ingredients
For the Cake
- 4 Eggs
- 2 cups of Sugar
- 1 cup of Chocolate Powder
- 2 cups of all-purpose Flour
- 1 tbs of Baking Powder
- 1 cup of Oil
- 1 cup of Tepid Milk
For the Topping
- 200 g of Dark Chocolate
- 200 ml of Cream
- 1 pinch of Salt
- Nuts
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Preparation
Dough
Preheat the oven to 180ºC.
Mix the eggs with the sugar, the chocolate and the milk.
Incorporate alternately the flour and the oil, mix itall together.
Add the baking powder and bake it for 30 minutes in a mould lined with paper.
Topping
Melt the chocolate with salt and cream. Mix it well.
Then, spread it above the cake.
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